Traditional Chinese Dessert -- Bing Tang Hulu (Candied Haw in a Stick)

Sugar-coated haws is a traditional Chinese food, it is the string of wild fruit clusters with the bamboo stick dipped after the maltose thin, taffy case of wind quickly harden. A common snack in northern winter, usually strung with hawthorn, starch syrup was frozen hard, eating sweet and sour, is still ice.

Sugar-coated haws, sweet and sour, all ages, it is not only delicious but also very good-looking, bright red sugar-coated haws hawthorn fruit arranged by size through the bamboo stick to the elements, wrapped in crystal clear starch syrup, people tend to sell one of its only the string of candied fruit on a stick inserted in a special, like a small tree laden with fruit, is really attractive

It is easy to make the Sugar-coated haws
Ingredient: 　
20g Fresh hawthorn,
10kg sugar 　　
Preparation: 　　
Wash hawthorns, pick out the core. 　　
Place hawthorns in boiled water and divide them into groups in bowls. 　　
Cut bamboo sticks 18-20cm. 　
Pierce 5-7 hawthorns in one bamboo stick, about 50g. 　
Place sugar in wok and 3kg water. 　
Heat 20minutes and stir.
1/2 hit at sugar mixture 5-7 minutes.
Roll over hawthorns in sugar mixture. 　
Press sticks on oily board