Chocolate Banana Cake Recipe!

Here is a nice chocolate banana recipe to serve around 12 to 14 people! :D 

1) Place a rack in the centre of the preheated over to 180 degrees celcius.

2) Spray with a non-stick vegetable spray or butter the pan (23 x 33cm) and set aside.

3) Large bowl 1: Whisk together cocoa powder, baking powder, sugar, baking soda flour and salt in a large bowl and set aside.

4) Large bowl 2: Whisk together mashed bananas, milk, oil, eggs, vanilla extract and water. (Method: add wet ingredients to dry)

5) Once large bowl 2 is combined, pour this batter into the prepared pan in step 2.

6) Bake this pan for 35 to 40 minutes (test by poking a toothpick through the center and the comes out clean)

7) Remove from oven and allow to cool.

8) Once completely cooled, frost with Ganache of choice.

link: http://www.youtube.com/watch?v=y7cyEP0aIXE

Ingredients and specifications required:
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)
1 1/2 teaspoons pure vanilla extract

references:
http://www.joyofbaking.com/ChocolateBananaCake.html