Mouth-gasmic MARSBAR MOUSSE!

Here is a mouth-gasmic marsbar mousse recipe that is simple to conjure up!

1) Melt marsbars (in a saucepan in low heat or microwave)

2) Mix in about 500ml of the thickened cream.

3) Allow the mixture to cool slightly

4) Add egg yolk into the mixture

5) Separate the egg white into a bowl and whisk

6) Add the rest of the thickened cream

7) Fold in the egg white

8) Place cling wrap tightly into 2 cups and spray some cooking oil inside and around

9) Gently ladle the mixture into each cup.

10) Place each cup in the freezer for about 6 hours

11) Place on a nice plate and drizzle chocolate over it and some pieces of marsbar on top.

Ingredients:

Vegetable oil spray
6 x 60g Mars bars
600ml thickened cream
3 eggs, separated
50g 70% dark chocolate, melted, to drizzle

references:

http://www.youtube.com/watch?v=gPCGPvSXEw4&NR